Bodegas & Local Producers


On the terraced vineyards of Eufrosina grapes are cultivated like Listán blanco, Albillo, Negramoll, Prieto, Tintilla, Castellana, Vijariego and Almuñeco.
Ecology, sustainability and social economy became the guiding principles of the family project, initiated by the young oenologist and vintner in 2000.
Quesería Luna de Awara offers three types of homemade goat cheese.

Las Tricias


Almencrema 100 % Palmerian Almonds, freshly cracked, carefully roasted and mashed into a delicious Almond Paste.


The Botega Matías i Torres has been family-owned since 1885. Recently Victoria Torres took over the Bodega after the death of her father. She grew up in the vineyards and winery.

Villa de Mazo

Friday guided tour at the finca with small tasting.
(Temporarily closed.) Closing days: Monday, Tuesday, Friday, Saturday, Sunday

Breña Alta

Breña Baja

Closing days: Saturday, Sunday
Fried pork belly coated with gofio.
April 2021 - Unfortunately, the project "Mareando / Casa Amarilla" has ended its activity in this form.


Brenda Rodríguez's "Granja Los Tumbitos" has been making goat cheese since 1984.


Certified organic finca in Puntallana - direct sales every Monday and Friday.
Click on an icon in the map! = Our recommendation