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We are specialists for your holidays in La Palma. With personalized assistance on-site.
Ulrich & Evelyn Roth -
Our service numbers
Write e-mail+34 822 68 00 89
+49 7442 819 85 90
We're available from Monday to Friday from 10:00 a.m. to 6:00 p.m., and Saturdays from 10:00 a.m. to 1:00 p.m.
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Accommodations
- with pool 95
- on the seaside 48
- with internet 216
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Northwest >>
126
- Aguatavar 7
- Arecida 6
- El Castillo 1
- Garafía 4
- Las Tricias 6
- Puntagorda 41
- Tijarafe 21
- Tijarafe Costa 6
- Tijarafe El Jesús 11
- Tijarafe La Punta 21
- Tinizara 2
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Aridane Valley >>
218
- Celta 7
- Charco Verde 3
- El Paso 23
- Hermosilla 1
- La Bombilla 2
- La Laguna 12
- Las Manchas 22
- Las Norias 11
- Los Llanos de Aridane 23
- Puerto de Naos 43
- San Nicolas 8
- Tacande 2
- Tajuya 9
- Tazacorte Costa 5
- Tazacorte Puerto 13
- Tazacorte Villa 22
- Todoque 12
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South >>
30
- Fuencaliente 6
- Las Indias 4
- Lomo Oscuro 1
- Los Quemados 6
- Salemera 2
- Tigalate 2
- Villa de Mazo 9
- East >> 16
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Northeast >>
4
- Barlovento 2
- Los Sauces 1
- Puntallana 1
Casa Goyo
Table reservation
922 44 06 03
922 44 06 03
Camino El Lomito Lodero, 120
Villa de Mazo
info@casagoyo.es
Closed·opens at 08:00·more…
| Monday | 09:00 - 17:00 |
| Tuesday | 08:00 - 17:00 |
| Wednesday | 08:00 - 17:00 |
| Thursday | 08:00 - 17:00 19:00 - 22:30 |
| Friday | 08:00 - 17:00 19:00 - 22:30 |
| Saturday | 08:00 - 17:00 19:00 - 22:30 |
| Sunday | 08:00 - 17:00 |
restaurant / fresh fish / terrace
Daily offers of freshly caught fish.
Close to the Airport SPC of La Palma, a bit hidden in banana plantations...
Casa Goyo surprises with its rustic ambience and the freshest fish of the island.
The hour of birth of Casa Goyo is inextrictably linked to the building of the airport on the coast of Mazo.
Men who worked in the construction of the airport needed to eat. That is how Don Gregorio Camacho Martín started with a shop in 1966, where basic food was available.
However workers wanted more...
They asked him to prepare warm meals. Don Gregorio liked that idea and started cooking.
From Shop to Fish Restaurant
Customers'satifsfaction was obvious, word-of-mouth recommendation attracted more and more guests.
Soon Casa Goyo expanded and was officially opened as a restaurant.
Meanwhile the third generation runs the business and Francisco Camacho Felipe serves and cooks together with his friendly team for local people and tourists.
Located directly at the sea, small sheds provide a rustic ambience and privacy
The roofed terrace is simple, but quaint.
Sometimes, the sound of a starting or landing airplane makes you catch the travel bug or gets you into holiday mood - according to which.
Anyway, the main actors are the excellent fish and seafood dishes. Tender and juicy lets you taste the freshness of the ocean.
Daily offer of freshly caught fish
There are names like alfonsiño (alfonsino fish), vieja (parrotfish), sama (dentex), sargo (white seabream), morena (moray) etc.
Traditionally prepared Canary rlic-butter potatoes and Mojo sauce complement the dish.
like Teneguía, La Gota, Piedra Jurada, Hoyo de Mazo, Vega Norte or Tendal perfectly go together and homemade desserts like for example with pineapple crown you mail.
In 2006 Casa Goyo was distinguished with one of the most important Canary awards of the restaurant, hotel and food sector - the „Premio a la Cocina Popular".
The ongoing rush of visitors and the excellent reputation of the restaurant are a clear proof that the restaurant was entitled to this award.
Entrantes
Pescado salado
Pulpo a la vinagreta
Queso fresco
Queso asado
Salpicon de bonito
Carne en salsa
Tollos
Camarones
Morenas fritas
Plato principal
Pescado Fresco del día
Carne Asada
Papas arrugadas o fritas
Postres
Postre de la casa de café
Postre de la casa de piña
Quesillo
Principe alberto
Helados variado
Einfaches Fischlokal am südlichen Ende der Landebahn des Flughafens. Der Fisch ist stets frisch, die Zubereitung rustikal. Man sitzt teilweise in kleinen Separees direkt am Meer.
Bei landenden Jets fällt einem manchmal die Gabel aus der Hand....