We are specialists for your holidays in La Palma. With personalized assistance on-site.
Ulrich & Evelyn Roth
Our service numbersWrite e-mail+34 822 68 00 89
+49 7442 819 85 90
We're available from Monday to Friday from 10:00 a.m. to 6:00 p.m., and Saturdays from 10:00 a.m. to 1:00 p.m.
- Northwest >> 118
- Aridane Valley >> 201
- South >> 26
- East >> 13
- Northeast >> 4
922 44 06 03
922 44 06 03
Camino El Lomito Lodero, 120
Villa de Mazo
Open·closes at 17:00·more…
|Monday||08:00 - 17:00|
|Tuesday||08:00 - 17:00|
|Wednesday||08:00 - 17:00|
|Thursday||08:00 - 23:00|
|Friday||08:00 - 23:00|
|Saturday||08:00 - 23:00|
|Sunday||08:00 - 23:00|
restaurant / fresh fish / terrace
Daily offers of freshly caught fish.
Close to the Airport SPC of La Palma, a bit hidden in banana plantations...
Casa Goyo surprises with its rustic ambience and the freshest fish of the island.
The hour of birth of Casa Goyo is inextrictably linked to the building of the airport on the coast of Mazo.
Men who worked in the construction of the airport needed to eat. That is how Don Gregorio Camacho Martín started with a shop in 1966, where basic food was available.
However workers wanted more...
They asked him to prepare warm meals. Don Gregorio liked that idea and started cooking.
From Shop to Fish Restaurant
Customers'satifsfaction was obvious, word-of-mouth recommendation attracted more and more guests.
Soon Casa Goyo expanded and was officially opened as a restaurant.
Meanwhile the third generation runs the business and Francisco Camacho Felipe serves and cooks together with his friendly team for local people and tourists.
Located directly at the sea, small sheds provide a rustic ambience and privacy
The roofed terrace is simple, but quaint.
Sometimes, the sound of a starting or landing airplane makes you catch the travel bug or gets you into holiday mood - according to which.
Anyway, the main actors are the excellent fish and seafood dishes. Tender and juicy lets you taste the freshness of the ocean.
Daily offer of freshly caught fish
There are names like alfonsiño (alfonsino fish), vieja (parrotfish), sama (dentex), sargo (white seabream), morena (moray) etc.
Traditionally prepared Canary rlic-butter potatoes and Mojo sauce complement the dish.
like Teneguía, La Gota, Piedra Jurada, Hoyo de Mazo, Vega Norte or Tendal perfectly go together and homemade desserts like for example with pineapple crown you mail.
In 2006 Casa Goyo was distinguished with one of the most important Canary awards of the restaurant, hotel and food sector - the „Premio a la Cocina Popular".
The ongoing rush of visitors and the excellent reputation of the restaurant are a clear proof that the restaurant was entitled to this award.