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We are specialists for your holidays in La Palma. With personalized assistance on-site.
Ulrich & Evelyn Roth -
Our service numbers
Write e-mail+34 822 68 00 89
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We're available from Monday to Friday from 10:00 a.m. to 6:00 p.m., and Saturdays from 10:00 a.m. to 1:00 p.m.
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Accommodations
- with pool 95
- on the seaside 48
- with internet 216
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Northwest >>
126
- Aguatavar 7
- Arecida 6
- El Castillo 1
- Garafía 4
- Las Tricias 6
- Puntagorda 41
- Tijarafe 21
- Tijarafe Costa 6
- Tijarafe El Jesús 11
- Tijarafe La Punta 21
- Tinizara 2
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Aridane Valley >>
218
- Celta 7
- Charco Verde 3
- El Paso 23
- Hermosilla 1
- La Bombilla 2
- La Laguna 12
- Las Manchas 22
- Las Norias 11
- Los Llanos de Aridane 23
- Puerto de Naos 43
- San Nicolas 8
- Tacande 2
- Tajuya 9
- Tazacorte Costa 5
- Tazacorte Puerto 13
- Tazacorte Villa 22
- Todoque 12
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South >>
30
- Fuencaliente 6
- Las Indias 4
- Lomo Oscuro 1
- Los Quemados 6
- Salemera 2
- Tigalate 2
- Villa de Mazo 9
- East >> 16
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Northeast >>
4
- Barlovento 2
- Los Sauces 1
- Puntallana 1
Restaurants auf La Palma: El Paso - Restaurant Perla Negra
19 October 2015The Black Pearl
Unremarkable from outside - in the curve at the lower village entrance of the small town El Paso - the restaurant has been located since 2013.
Don't be deterred by the busy street, in the small lane near the tourist office you always find a free parking space.
Once you arrived at the restaurant there is a small terrace, a lovely foyer with a sofa and useful information for tourists as well as a dining room, where you can make yourself comfortable and enjoy a delicious dinner.
You can tell, that this restaurant is managed by its owners: service and food highly appeal to their guests.
The Palmerian restaurant manager from Santa Cruz and her husband and cook, the German Carsten Kröger, previously lived on the east side of the island. Both worked at the Hotel Hacienda San Jorge, he as a cook and she as a receptionist.
From Starters to Desserts - everything is Homemade
International and Mediterranean dishes are served as well as a selection of vegetarian food.
Local suppliers deliver fresh fruits and vegetable from the island. Besides the permanent menu Carsten creates a weekly menu, which changes according to seasonal availability.
He loves to combine opposite tastes, for example "sweet" and "hot" or "bitter" - which you can find for instance in the Beetroot Carpaccio with Orange Vinaigrette.
Read more information about the Restaurant Perla here.
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Latest Trends and Traditionals from the Mediterranean Cuisine. Closed on Saturday
Restaurants on the Canary Island La Palma...
