Restaurante El Canal

Starters

Garlic bread and iberic ham

Gluten-free bread

Fried eggs with iberic sausage

Spicy octopus and beans

Hummus with roasted garlic

Mushrooms with sherry and mustard

Cheese in breadcrumbs with fine orange jam

Grilled goat's cheese with honey and three canarian sauces

Iberic ham croquettes

Soups

"Salmorejo" (cold vegetable soup served with anchovies, iberic ham and olive)

Garlic soup

Onions and cheese soup

Creamy seven vegetable soup

Pasta and risotto

Special risotto

Fiocchis stuffed with pear and cheese

Greenfood

Fruit salad with Roquefort cheese with raspberry dressing

Hot and spicy salad with garlic "gula" (baby eels)

Avocado and cheese salad

Special salad with balsamic vinegar

With eggs

Scrambled eggs with cabbage

Scrambled eggs with mushrooms

Scrambled eggs with asparagus and iberic ham

Scrambled eggs with chayote and sweet blood sausage

Dishes from coast, beaches and ports

Fried prawns with garlic sauce

Prawns wrapped in sweet-and-sour passion fruit

Battered, deep-fried squids with soy and onion sauce

"A la plancha" grilled cherne (wreckfish) on vegetable cream and coriander sauce

Tuna cubes in dry wine sauce with onions

Dishes from mountains, ridges and gorges

Pork steak with cooked vegetables

House-style breaded pork steak

Pork tenderloin with blackberry sauce

Pork tenderloin with fig jam and goat's cheese

Grilled sirloin steak

Flambéed beef tenderloin with ripened cheese

Beef tenderloin with Malvasía wine reduction and sweet potato chips

Beef tenderloin with dry wince sauce

Sirloin steak in creamed iberic ham sauce

Beef tenderloin our chef style

Sweet kitchen

Homemade dessert made of chocolate, cream and biscuits

White chocolate mousse "Bienmesabe" (typical dessert from La Palma made with almonds and honey)

Sorbet "Tocinillo de cielo" typical special custard

Pizza

Margarita (tomato, cheese and oregano)

Napolitana (tomato, onion, garlic, black pepper, anchovies, grated cheese, black olives, chili, cheese and oregano)

Palmerita (tomato, bacon, goat's cheese, dates, cheese and oregano)

Barbacoa (fried tomato, minced meat, bacon, green pepper, mustard, cheese and olive oil)

Carbonara (egg, cream, bacon, pepper, cheese and oregano)

Vegetariana (tomato, raw tomato, carrot, blue cheese, onion, mushrooms, red pepper, cheese and oregano)

Mediterránea (tomato, tuna, red pepper, cheese and oregano)

Tropical (tomato, cheese, banana, pineapple, ham and oregano)

Gambas y queso (tomato, corn, white cheese, zucchini, prawns and parsley)

Caprichosa (tomato, cheese, ham, mushrooms and oregano)

Paola (tomato, corn, mushrooms, pineapple, onion, egg, ham, cheese and oregano)

Estrombolis (tomato, ham, tuna, prawns, cheese and oregano) Americana (tomato, bacon, egg, raw tomato, cheese and oregano)

A la pimienta (tomato, bacon, onion, garlic, raw tomato, black pepper, cheese and oregano)

Cuatro quesos con serrano (tomato, four kinds of cheese, serrano ham and oregano)

Al Canal (tomato, ham, mushrooms, onion, pepper, prawns, corn, pineapple, olives, tuna, cheese and oregano)

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• Visitor

  
  9 May 2017 at 2:25 pm
  

  Uns wurde das Restaurant von mehreren Seiten empfohlen. Die Karte ist interessant, der Service gut, die Weinauswahl - auch palmerische Tropfen - ist erlesen. Die ausgebackene Garnele in Maracuyasosse ist wirklich zu empfehlen. Die Maracuyasosse ist phänomenal.

  

  Leider waren Pilze, Fisch und Fleisch viel zu ölig. Die Süsskartoffelchips, die durch ihre Knusprigkeit das Gericht ergänzen sollten waren weich und ebenfalls ölig. Schade. Es fehlte bei den drei Gerichten, die wir uns geteilt haben an Textur, wie bereits beschrieben, war alles zu weich und ölig. Hoffentlich eine Ausnahme für das ansonsten durchaus ansprechende Restaurant.